Recipe of Bihun Goreng Kampung (Village Fried Rice Noodles) in 24 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my entire life.

Indian Fried White Bee Hoon / Bihun Goreng Putih India. The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. Prepare 2 Tbsp vegetable oil
3. Take 1 medium carrot, julienned
4. Get 1 bunch mustard greens, cut 1 cm
5. Prepare 3 cabbage leaves, roughly chopped
6. Take 1 tsp salt or to taste
7. Get 1/2 tsp white pepper powder or to taste
8. Take 1/2 tsp mushroom bouillon
9. Take 1 Tbsp sweet soy sauce
10. Make ready 120 ml water
11. Prepare 2 green onions, thinly sliced
12. Get Ground spices:
13. Take 8 cloves shallots
14. Prepare 6 cloves garlic
15. Prepare 2 pcs candle nuts
16. Get For the complements:
17. Take Fried shallots
18. Get Cucumber and carrots pickles
19. Make ready Hard boiled eggs/scrambled eggs
20. Take Bird eyes chilies 🌶

Nasi Goreng Kampung (Village Fried Rice) Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung. Long beans, kangkung, dried prawns, shrimp Nasi Goreng Kampung (Village Style Fried Rice). I think all Asian or Chinese love fried rice regardless what style or type of fried rice ,right?

Instructions

Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in.

So that is going to wrap it up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page