Guide to Prepare Brad's elk bourguignon w/ mashed cauliflower and parsnips in 13 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Take For the elk
2. Get 4 lb elk roast
3. Get 6 slices bacon
4. Get 1 LG sweet onion
5. Make ready 4 cloves minced garlic
6. Get 12 large basil leaves, chopped
7. Prepare Around 10 cups beef stock
8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
9. Prepare 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Prepare Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Make ready For the mash
12. Get 3 LG parsnips, peeled and cubed
13. Prepare 1 small head cauliflower, chopped
14. Take 1/4 cup milk
15. Prepare 2 tbs butter
16. Prepare to taste Sea salt and black pepper
17. Take 2 cloves garlic, minced
18. Prepare Other ingredients
19. Take 1 loaf sourdough french baguette
20. Take Creme fraiche
21. Make ready Grated gruyere cheese

Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Heat milk in a large pot over medium heat until warmed and just under a boil. Now blend together the parsnip, cauliflower and garlicky butter or oil.

Instructions

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Season with salt and pepper and a grating of nutmeg, to taste. If you are preparing ahead, place in an ovenproof dish and top with breadcrumbs and a splash of oil before reheating in a medium oven when the time comes. Cauliflower & Parsnip Mash recipe: "Switch up the old fashioned mashed potatoes this year and add some more veggies to this traditional dish! Creamy cauliflower and parsnips combine with red potatoes and are topped with savory mushroom thyme gravy. Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

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