Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist and better the next day banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make the best banana bread ever. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. It has a crowd-pleaser written all over it and tastes even better the next day and is much sweeter the next day as well!
Moist and Better The Next Day Banana Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moist and Better The Next Day Banana Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moist and Better The Next Day Banana Bread:
- Prepare note:
- Get All ingredients need to be room temperature
- Get Ripe bananas are sweet, so you can use 1/4 cup of sugars
- Take If you prefer. Mash bananas as smooth or chunky as you like
- Prepare wet ingredients:
- Prepare 1 teaspoon lemon juice
- Prepare 2 cups super ripe bananas. Darker the better
- Get 2 large eggs, beaten
- Get 1/2 cup buttermilk
- Get 1 stick real butter, softened
- Get 1 tablespoons vanilla extract
- Prepare dry ingredients:
- Get 2 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 1 1/2 teaspoon cinnamon
- Prepare 1/2 cup chopped walnuts or pecan. Optional
- Make ready Directions:
It's gets even better the next day. This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter! But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever.
Instructions
Steps to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
- Cream butter and sugar together in large bowl.
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
- Fold in nuts if using.
- Be gentle and do not over mix or bread will get dry from over working it.
- Pour into prepared loaf pan.
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
- Test center with skewer or chopstick to see if it comes out clean after an hour.
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
- Bake until golden brown and center is cooked.
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
- I love mine warm with butter but great room temp and by itself also with tea or coffee π
This healthy banana bread is everything you want in banana bread. Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy. Comes together in one bowl with simple Ripe bananas are a must: They make bread sweet and moist. Ripe bananas are very yellow with brown spots.
So that’s going to wrap it up for this exceptional food moist and better the next day banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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