How to Make Shiitake mushroom and bok choy soup in 17 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shiitake mushroom and bok choy soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shiitake mushroom and bok choy soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shiitake mushroom and bok choy soup is something that I’ve loved my whole life.

Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food.

To begin with this recipe, we must prepare a few ingredients. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shiitake mushroom and bok choy soup:

1. Take 8 oz fresh shiitake mushrooms sliced
2. Make ready 1 onion sliced thin
3. Prepare 2 large carrots sliced thin
4. Make ready 4 cloves garlic minced
5. Prepare 3 tbsp. minced ginger
6. Get 3 cups chopped bok choy
7. Prepare 4 cups chicken stock
8. Get 2 tbsp. liquid aminos or soy sauce to taste
9. Prepare 1 tbsp. fish sauce
10. Take 1 tbsp. canola oil
11. Make ready 4 green onions sliced for garnish

Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. The core ingredients of this dish are the mushrooms and bok choy. While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or.

Instructions

Steps to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so.
2. Add carrots, ginger and garlic. Cook for 2 minutes.
3. Add mushrooms. Continue cooking for 5 minutes on low heat.
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
5. Add shredded chicken if desired.
6. Garnish with green onion

Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. Shiitake Mushrooms are an edible mushroom native to East Asia. Cut bok choy and scallions into ¼ inch slices. Use shiitake mushrooms to add great flavor and texture to this soup. Bring broth, sliced mushrooms and minced ginger to a boil in a large pot.

So that is going to wrap this up for this special food shiitake mushroom and bok choy soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page