Recipe of Cold Soy milk soup and Nikumiso noodles in 17 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Prepare <soup>
2. Make ready 400 cc Soy milk
3. Take 50 cc Hot water
4. Make ready 1 cube Bouillon cube
5. Take 100 cc Cold water
6. Get 2 Tbsp Miso
7. Get 1/2 Star anise
8. Prepare And Black Pepper
9. Prepare <nikumiso(spicy meat sauce)>
10. Get 200 g Ground pork
11. Take 1/2 tsp ground Garlic
12. Make ready 1/2 tsp ground Ginger
13. Make ready 1 Tsp Miso
14. Make ready 2 tsp Suger
15. Make ready 1 Tbsp SAKE or Chinese rice wine
16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Get <finish for 1 sercing>
18. Prepare Noodles
19. Get Green Vegetables(for exampe : Green pak choi is better)
20. Make ready chainese chili oil

Garnish with the julienned cucumbers, tomato. Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth.

Instructions

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours. Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks.. Soy Milk Soup Recipes on Yummly Vegetable Coconut Milk Soup With Vermicelli Noodles Archana's.

So that’s going to wrap this up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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