Recipe of Salted Egg Yolk Prawns in 21 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg yolk prawns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted Egg Yolk Prawns is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted Egg Yolk Prawns is something which I’ve loved my whole life.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish.

To get started with this recipe, we must first prepare a few ingredients. You can have salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salted Egg Yolk Prawns:

1. Take 300 gr prawns, split the back and take out the dirt
2. Prepare 1 tablespoon lime juice
3. Make ready 1 teaspoon salt
4. Make ready Seasonings for the prawn:
5. Make ready 1 teaspoon lemon juice
6. Make ready 1 teaspoon sesame oil
7. Make ready 1 teaspoon salt
8. Take 1/2 teaspoon white pepper
9. Prepare 100 gr cornstarch
10. Make ready Salted Egg Yolk Sauce:
11. Prepare 2 tablespoons butter
12. Get 4 cloves garlic, minced
13. Get 3 red chili, thinly sliced at an angle
14. Prepare 4 green onions, chopped
15. Prepare 1 tablespoon oyster sauce
16. Make ready 1 dash white pepper powder
17. Take 4 salted egg yolk, mash with a fork in a small bowl

Remove shells and dark veins from prawns. Add mashed egg yolk and the sauce will turn golden and foamy. Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really.

Instructions

Steps to make Salted Egg Yolk Prawns:

1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
4. Heat the butter. Sauté garlic and red chili until fragrant.
5. Add oyster sauce, white pepper powder, and green onions.
6. Add the salted egg yolk. Stir until well combined.
7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so. Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour. Start by steaming the salted egg yolks.

So that is going to wrap this up with this exceptional food salted egg yolk prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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