How to Prepare Vegetables Oats Suji Paniyaram in 31 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables oats suji paniyaram. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Start your day with this super healthy Vegetable Oats Paniyaram. Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly. Add finely chopped mixed vegetables (beans, carrots, potatoes, etc.,) and make it more healthier.

Vegetables Oats Suji Paniyaram is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetables Oats Suji Paniyaram is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetables oats suji paniyaram using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetables Oats Suji Paniyaram:

1. Get 1/2 cup suji
2. Take 1/4 cup oats
3. Make ready 1/2 cup curd
4. Prepare 1 tbsp chopped capsicum
5. Get 1 tbsp grated carrot
6. Prepare 1 tbsp green peas
7. Take 1 tbsp chopped broccoli
8. Get 1 tbsp chopped onion
9. Take 1/2 tsp ginger and green chilli paste
10. Take 1/2 tsp chat masala
11. Prepare 1/4 tsp cooking soda
12. Get leaves Few curry
13. Prepare leaves Coriander
14. Make ready 1 tbsp oil
15. Take 1/2 tsp cumin mustard seeds
16. Make ready Salt to tatse

It is usually made using dosa batter. This instant paniyaram dish is a slight variation from the usual paniyaram. Here instant oats and rava/semolina are used. This is not an out and out oats recipe,but added with lots of lentils/protein.

Instructions

Instructions to make Vegetables Oats Suji Paniyaram:

1. Collect all ingredients
2. Take a bowl add oats and suji
3. Next add curd mix well and rest for 20 mins
4. Meanwhile chop all vegetables
5. After 20 mins once batter is thick add water and make the consistency like idli batter and add salt and chat masala
6. Take a pan and add oil to heat up
7. Add cumin mustard seeds and curry leaves
8. Once crackling add onions and green chilli ginger paste and sauté for few seconds
9. Add all vegetables and cook for few seconds
10. Now add this into the batter add coriander leaves and cooking soda and mix well
11. Once batter is ready take a paniyaram tava heat it and grease with oil
12. Place the batter inside each section
13. Cook until golden brown and flip and cook the other side
14. Take it out into a plate. Your healthy breakfast is ready serve paniyaram with your choice of chutney or sauce

I tried this paniyaram last week and just loved it…This is somewhat like the khara paniyaram recipe I have in my archive, just that I replaced rice with oats and the taste was really awesome and the paniyarams were so so soft. Rava Kara Paniyaram is a very easy snack prepared with semolina. I have made it savory by adding sauteed onions, green chillies and ginger. It can be given to kids as an after school snack. You can also add grated carrot, beetroot or sweet corn to make it more healthy.

So that’s going to wrap this up with this exceptional food vegetables oats suji paniyaram recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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