Steps to Make Japchae (Korean Glass Noodles) in 30 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japchae (korean glass noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japchae (Korean Glass Noodles) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Take 170 g (6 oz) dangmyun (sweet potato noodles)
2. Make ready – for the sauce —-
3. Make ready 3 tbsp soy sauce
4. Make ready 3 1/2 tbsp granulated white sugar
5. Take 2 tbsp sesame oil
6. Make ready ————————
7. Get 2 tsp minced garlic
8. Prepare 4 oz lean beef (optional)
9. Get 1 tbsp vegetable oil
10. Make ready 6 oz spinach/cabbage
11. Get 1 pc small carrot (sliced into matchsticks)
12. Make ready 4 pc button/portobello mushroom (optional)
13. Make ready 1 pc small onion
14. Get to taste salt and pepper

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms.

Instructions

Steps to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

Kind of strange to have asparagus with japchae so I replaced it with spinach. However, you can also soak the noodles overnight so that's almost no time as long as you. Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. It's popular for good reason, Japchae uses glass noodles made from sweet. They are made using only sweet potato starch and water.

So that is going to wrap it up for this exceptional food japchae (korean glass noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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