Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen noodle egg drop soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Ramen noodle soup is one of those classic comfort foods I never get sick of.
Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ramen Noodle Egg Drop Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Get 1 package Ramen noodles
- Take 3 cups water
- Get 1-2 Tbsp butter
- Get 2 eggs
- Prepare to taste Light or heavy cream
To prepare our recipe for egg-drop noodle soup, check out the simple instructions below! Carefully pour your broth and water into a medium Not to be smug, but we think our egg-drop noodle soup is the best. Because we include only the best ingredients in every recipe, starting. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.
Instructions
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
And every single Saturday β like, we're talking nearly two. Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc. Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Had some regular Egg Drop Soup last night! Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven.
So that is going to wrap this up for this exceptional food ramen noodle egg drop soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
