Simple Way to Prepare Beef Stroganoff Over Buttered Noodles in 27 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff over buttered noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pat the beef dry and season it with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream. Get cozy with a big bowl of Tyler's Beef Stroganoff, layered on top of delicious, buttery noodles.

Beef Stroganoff Over Buttered Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Stroganoff Over Buttered Noodles is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:

1. Take 1-2 lbs beef chuck, cubed
2. Prepare 1 carrot, roughly split
3. Prepare 1 large onion, diced
4. Take 5 cloves garlic, smashed
5. Take 2 bay leaves
6. Take 3 sprigs thyme or 1 Tbsp dried thyme
7. Get 1 lb button mushrooms, sliced
8. Get 2 cups water
9. Prepare 1 Bou beef bouillon cube
10. Take 1/8 cup sherry or brandy
11. Get 2 Tbsp Worcestershire
12. Prepare 1 Tbsp soy sauce
13. Take 1/2 cup sour cream or Greek yogurt
14. Get 2 Tbsp dijon mustard
15. Make ready 4 Tbsp butter
16. Make ready 1 lb egg noodles
17. Make ready Parsley

Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. As with many popular dishes, different cooks and cultures The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Pat the beef dry and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour.

Instructions

Instructions to make Beef Stroganoff Over Buttered Noodles:

1. Begin by prepping the ingredients
2. Melt 2 Tbsp of butter in a pressure cooker on saute
3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
6. Return the skillet to the high heat and add the mushrooms to brown.
7. When the mushrooms are starting to sweat, add them to the pressure cooker.
8. Add the water, beef bouillon, Worcestershire, and soy sauce
9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
10. While the beef is cooking, mix the sour cream and mustard in a small bowl.
11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.

The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

So that is going to wrap this up with this special food beef stroganoff over buttered noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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