Recipe of Stir fry noodles in 23 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal.

Stir fry noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stir fry noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stir fry noodles:

1. Make ready 1 serving of noodles (I used miracle noodles)
2. Take 2 plantains
3. Get 2 carrots
4. Prepare Handful parsley (optional)
5. Make ready 2 eggs
6. Make ready 2 tbsp olive oil
7. Get 1 handful cashew
8. Prepare Sauce:
9. Take 1 tbsp honey
10. Get 1 tbsp anchovies sauce
11. Get 1 tbsp miso paste

Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian. This stir-fried chicken dish uses Shanghai-style noodles.

Instructions

Steps to make Stir fry noodles:

1. Heat a skillet with 1 tbsp of olive oil, and add slices plantains, keep flipping them over and over until they’re golden brown, now add the cashews.
2. Add thinly sliced carrots, and the other spoon of olive oil. Mix, and cover to cook.
3. Heat a pot with water, and boil the noodles as required. Crack the eggs onto the skillet with the vegetables and mix.
4. Strain the noodles and add to the skillet once the carrots are slightly tender.
5. Chop the parsley and add it as well with the sauce. Mix and cover the skillet for 5 minutes.
6. Serve!

These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed. A wide variety of stir fry noodles options are available to you, such as feature. Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner.

So that’s going to wrap this up for this exceptional food stir fry noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page