Simple Way to Make Suji cake in 21 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, suji cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Suji cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Suji cake is something which I’ve loved my whole life. They are nice and they look wonderful.

.www.instagram.com/owirshani_r. suji cake,semolina cake,rava cake,eggless cake,cake recipe without oven,eggless rava cake recipe,sooji cake,suji cake recipe,eggless rava cake. ► Воспроизвести все. No maida No egg semolina cake. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake.

To get started with this recipe, we have to first prepare a few components. You can cook suji cake using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Suji cake:

1. Take 2 cup suji/semolina
2. Make ready 1 1/2 cup powered sugar
3. Take 1 cup curd
4. Take 1/2 cup oil
5. Take 3/4 cup warm milk
6. Prepare 1 tsp vanilla essence
7. Take 1 tsp baking powder
8. Make ready 1/4 tsp baking soda
9. Get as needed Tutti fruity to decorate
10. Prepare Instructions to make this cake:

Sieve suji, baking powder, baking soda into the mixing bowl. Add curd, cream, sugar and vanilla essence to it and mix. Rich, soft spongy texture along with the light crunch of almond bits Apart from that distinctly different texture from other cakes made with just plain flour, what makes Suji. Fold meringue (beaten egg white) into the suji and egg yolk mixture.

Instructions

Instructions to make Suji cake:

1. First of all take a cake tin grease the tin with oil & place a butter paper & grease the butter paper again.
2. Now take a bowl add curd whisk the curd,add sugar and oil and whisk until smooth batter is made.
3. Add the fine suji to this batter in proportion to avoid lumps, mix well & cover it and keep aside for half an hour.
4. Preheat the cooker by adding salt in it.Place a stand inside the pressure cooker and put the lid on without the gasket rubber & no whistle. Switch the gas onto high heat for 10-15 mins.
5. In a another bowl take tutti frutti and coated it with one tsp of wheat flour.
6. After half an hour in suji batter add vanilla essence, baking powder, baking soda,1/4 cup warm milk to make flowing consistency of the batter & add coated tutti frutti & mix it well.
7. Pour the batter in prepared cake tin, decorate it with coated tutti frutti & place it in preheated cooker for 40 minutes on medium flame.
8. After 40 minutes check the cake with a knife. If the knife comes out clean means cake is baked properly if not you can bake it more for 5 to 10 minutes.
9. Allow the cake to cool down then loosen the edges using the knife.
10. Tap the cake tin over a plate to unmould. The super yummy suji cake is ready to eat😋.

Combine sifted flour with ground almonds and candied melon and stir into the suji mixture. Home » Recipes » Suji Cake. How to make Suji Cake -. Semolina mixed with spiced yogurt and cooked in a pan with temperings. These nutty suji cake rusks are soft yet crunchy and yummy.

So that is going to wrap this up for this exceptional food suji cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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