Steps to Make Potato and Eggs Curry in 23 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and eggs curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and Eggs Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and Eggs Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

To get started with this particular recipe, we must prepare a few components. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato and Eggs Curry:

1. Get A. Ingredients
2. Make ready 10 eggs hard boiled eggs
3. Take 500 g medium size potatoes
4. Make ready 3/4 C cooking oil
5. Get 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
6. Make ready 3 C water
7. Prepare B. Blended Ingredients
8. Take 1 C cut,soaked,softened dried chillies
9. Get 1 small brown onion
10. Take 1 thumb size ginger
11. Take 4 small garlics
12. Prepare 1/4 C candlenuts
13. Make ready C. Curry Paste
14. Take 1/2 C Baba's Meat Curry Powder
15. Make ready 1 tbsp Baba's Fish Curry Powder
16. Get As needed - Water
17. Get D. Seasoning
18. Prepare To taste - Chicken seasoning powder or salt

Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home! The humble potato, when added to eggs, enhances the taste of the egg curry.

Instructions

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will make for a. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side. Halve the eggs and place them on top of the curry, then warm everything through. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly.

So that is going to wrap this up with this special food potato and eggs curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page