Steps to Make Sauteed Bokchoy with garlic and sesame in 14 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed bokchoy with garlic and sesame. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Bokchoy with garlic and sesame is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sauteed Bokchoy with garlic and sesame is something which I’ve loved my entire life. They are fine and they look wonderful.

Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

To begin with this recipe, we must first prepare a few components. You can cook sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Get 3 big bok choy
2. Take 2 green onion
3. Prepare 7-8 pods garlic
4. Make ready 2 tbsp white sesame seeds
5. Take 1 tbsp vegetable oil
6. Prepare 2 tsp sesame oil

Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more Let me know what you think of this bok choy with sesame oil stir fry recipe in the comments below! it's also great fried with a little crispy fried bacon, balsamic and garlic. Hope you enjoy my recipe and thank you for watching. Very simple, easy and healthy recipe for Chinese Bok Choy.

Instructions

Steps to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

Please don't forget to Like and Subscribe to my channel. Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home Delicious stir-fried ginger bokchoy. Heat oil over medium heat in a large skillet or a wok. A simple bok choy recipe for a healthy vegetable side dish.

So that’s going to wrap it up for this special food sauteed bokchoy with garlic and sesame recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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