Recipe of Sweet Potato Fish Pie in 18 Minutes for Family

Raymond Harmon   03/10/2020 15:20

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 780
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 267 calories
  • Sweet Potato Fish Pie
    Sweet Potato Fish Pie

    Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato fish pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Sweet Potato Fish Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Fish Pie is something which I have loved my whole life.

    A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time.

    To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sweet Potato Fish Pie:

    1. Make ready 1 Onion finely chopped
    2. Take Haddock fillets
    3. Make ready Mackerel
    4. Get Cod
    5. Take Salmon
    6. Take Prawns
    7. Make ready 1 kg Sweet potato
    8. Take 600 ml Milk & extra for mash
    9. Prepare 125 grams Salted butter
    10. Take 50 grams Flour
    11. Take 1 Roughly chopped parsley
    12. Get 1 pinch Nutmeg
    13. Get Cheddar cheese

    Remove from the oven, peel and mash them. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Pour Sauce over pie, then set aside while mashing the potato.


    Instructions

    Instructions to make Sweet Potato Fish Pie:

    1. Chop and peel potatoes same length and boil
    2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
    3. Add the fish to a baking dish and evenly scatter over the prawns.
    4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
    5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

    Good pinch of freshly grated nutmeg. Spoon the mash over the fish filling, then spread it evenly with a fork. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Drain before mashing with a potato masher, adding salt.

    So that’s going to wrap this up with this special food sweet potato fish pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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