Steps to Prepare Guinness Stew in 24 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guinness stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Guinness Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Guinness Stew is something that I have loved my whole life. They are nice and they look wonderful.

Many stews seem to lack a bit in flavor but not this one. We had it with mashed potatoes. I will definitely be keeping a supply of Guinness on hand just for this stew.

To get started with this particular recipe, we must first prepare a few components. You can have guinness stew using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Guinness Stew:

1. Make ready 3 lb Lean beef or lamb stew meat
2. Make ready 3 tbsp Vegetable oil
3. Make ready 3 tbsp Flour
4. Make ready 3 large Onions, chopped
5. Take 6 Large carrotts, chopped
6. Get 2 tbsp garlic
7. Prepare 2 Bottles of extra stout guinness bear
8. Get 7 cup Beef stock, unsalted if available
9. Get 3 tbsp Molasses
10. Get 1 tsp worcestershire sauce
11. Take 2 Bay leaves
12. Make ready 2 tbsp Fresh thyme, chopped fine
13. Make ready 1 Large container of fresh mushrooms or 2 small containers
14. Get 1 Instant mashed potatoes or homemade mash
15. Get Salt and pepper

Cool and store in the fridge Want to Skip the Guinness? Swap in any stout, porter, brown, or. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. How to make a Beef and Guinness stew.

Instructions

Instructions to make Guinness Stew:

1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

Irish people love a good stew. It has so many of our favourite things; a good meat, potatoes, carrots, onion, and plenty more veg. This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Serve the beef stew with Irish soda bread or biscuits. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop?

So that is going to wrap this up with this exceptional food guinness stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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