Simple Way to Prepare Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 in 25 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Tired of using ground beef the same old way?

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Prepare 1 lb beef shank 牛腱
2. Prepare 1 pork or cow tongue 猪舌
3. Take 1/2 cup beef tripe 牛百叶
4. Get 1 bunch sweet rice noodle, 2 oz
5. Get 1/2 cup baby sweet bell peppers
6. Make ready 4 Tsp Soy sauce
7. Take 4 Tsp chili oil
8. Prepare 1 tsp szichuan pepper
9. Get 1 Tsp Chinese aged vinegar
10. Prepare 1/4 tsp salt
11. Take 3 Garlic cloves
12. Get 2 scallions, thai basil and cilantro
13. Get 1 tsp pickled chilies

The best Chinese in Iowa City, IA. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. Additional ingredients for Chili Oil Garlic Noodles: Ground meat - pork, chicken, or beef. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce.

Instructions

Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.

This Sichuan noodle recipe is so addictive and delicious. The difference is that these noodles are served cold. Additionally, dan dan noodles are usually made with the addition of sesame or peanut sauce. This fuqi feipian recipe is a quintessential Sichuan specialty—sliced beef and tripe in a singularly addictive, spicy, mouth-numbing sauce. Fuqi feipian (夫妻肺片; fūqī fèipiàn) is about as Sichuan as it gets.

So that’s going to wrap this up with this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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