Recipe of Loaded Mashed Potatoes in 20 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Loaded Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Loaded Mashed Potatoes is something which I’ve loved my entire life.

Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Loaded Mashed Potatoes:

1. Get mash
2. Prepare 6 large russet potatoes, about 2 pounds
3. Prepare 1 cup baby carrots
4. Prepare 1/3 cup fresh parsley, torn into small pieces
5. Take 5 crushed garlic cloves
6. Make ready 2 cup chicken broth
7. Take 1/3 cup white wine
8. Take finishing the mash
9. Prepare 4 tbsp salted butter
10. Prepare 1/2 tsp salt
11. Prepare 1/4 tsp fresh ground pepper
12. Prepare 1/4 cup sour cream

We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato.

Instructions

Steps to make Loaded Mashed Potatoes:

1. Peel and clean your russet potatoes.
2. Chop them into medium chunks.
3. Add them to your stock pot. I use a rice cooker.
4. Peel and crush your garlic. Add them on top of potatoes.
5. Top that with parsley then baby carrots.
6. Add your wine then chicken broth.
7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
10. Serve hot and enjoy!
11. Recipe by taylor68too.

Delicious mashed potatoes are loaded with everyone's favorite toppings! Add water to cover; bring to a boil over high heat. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love. Here's how to make Loaded Mashed Potatoes. Recipe by pies and cakes and.

So that is going to wrap this up with this exceptional food loaded mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page