Recipe of Shepards Pie in 24 Minutes for Family

Elijah Cunningham   01/11/2020 21:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 84
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 230 calories
  • Shepards Pie
    Shepards Pie

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepards pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Shepards Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shepards Pie is something that I have loved my whole life.

    American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

    To get started with this recipe, we must first prepare a few components. You can have shepards pie using 16 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shepards Pie:

    1. Make ready The Mince
    2. Take 250 grams Mince
    3. Make ready 1/2 chopped onion
    4. Prepare 1 clove of garlic (chopped)
    5. Take 300 ml boiling water with 1 Veg stock cude
    6. Get dash of Vinegar
    7. Make ready dash of worcestershire sauce
    8. Get pinch of Parsley
    9. Make ready pinch of Rosemary
    10. Take pinch of Salt and Pepper
    11. Make ready 1 tbsp Of flour
    12. Get 1 tbsp Of Sugar
    13. Make ready Mash
    14. Make ready 4 large potatoes
    15. Prepare 50 grams butter
    16. Prepare dash milk

    Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.


    Instructions

    Steps to make Shepards Pie:

    1. Brown mince
    2. Add Onion & Garlic
    3. Add Stock cude
    4. Season as preferred. My suggestions are as followed.
    5. Add suger for sweetness & Flour to thicken the sauce.
    6. Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours
    7. Boil potatoes for 20 minutes or til soft when stabbed with knife.
    8. mash the potatoes till all the limp are gone
    9. Add small amount off milk and some butter.
    10. Mash till smooth and creamy. (the more butter the more creamy)
    11. Put mince evenly in medium size dish
    12. Add mash evenly on top with a small amount off butter onto to make mash crispy
    13. Cook at 190 for 40 minutes or until light brown

    Ground lamb, vegetables and Guinness for an extra flavor boost, all The pie made with beef is traditionally called cottage pie, made by the poorer people who lived in cottages. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

    So that’s going to wrap this up with this exceptional food shepards pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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