Easiest Way to Make Thai pork satay in 32 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thai pork satay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai pork satay is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai pork satay is something which I have loved my whole life. They’re fine and they look fantastic.

Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast. Reviews for: Photos of Thai Pork Satay. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai pork satay:

1. Prepare 1/2 cup of mash peanut
2. Get 2 cup of coconut milk
3. Get 1 tbsp spoon of red curry paste
4. Prepare 2/3 cup of sugar
5. Take 1 tsp spoon of fish sauce
6. Prepare 500 grams of slices pork
7. Get 1 cup of milk or coconut milk
8. Make ready 2 tbsp spoon of pepper
9. Make ready 1/2 cup of curry powder
10. Prepare 1 tbsp spoon of sugar
11. Make ready 3 tbsp spoon of oyster sauce
12. Prepare 2 tbsp spoon of light soy sauce
13. Take 1/2 cup of coconut milk for grazing when barbecue pork
14. Take 50 barbecue bamboo stick

Please 'Like & Share' if you enjoy the video! Follow my instructions and try this. Coconut milk imbues this pork satay with a subtle sweetness. Try our delicious recipe for Pork Satay with Peanut Sauce - a perfect snack for parties.

Instructions

Steps to make Thai pork satay:

1. For making peanut sauce
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
5. Add pork and marinated for 2 hours
6. Prepared 50 bamboo stick
7. Put pork on bamboo stick for barbecue
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Garnish with Thai cucumber salad and raw cabbage. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this. When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony.

So that is going to wrap it up with this special food thai pork satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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