Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggnog for adults. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make adult eggnog for the holidays. Boozed up eggnog has been around since time immemorial. apparently hanging with. Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites.
Eggnog for adults is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggnog for adults is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggnog for adults using 6 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Eggnog for adults:
- Make ready 12 large eggs
- Get 1 pound powdered sugar
- Make ready 2 cup good sour mash whiskey or bourbon
- Take 1 quart milk
- Make ready 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
- Prepare 1 quart heavey whipping cream
We fall into the camp of people who love it. Here's how to make perfect eggnog every time. Homemade healthy eggnog is SOOO much tastier than store bought. Date-sweetened and probiotic, this light and frothy treat is sure to be a favourite!
Instructions
Instructions to make Eggnog for adults:
- Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
- Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
- Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
- Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
- Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
- Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
- Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
- If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
- If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
- The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.
Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the most classic drink for the winter holidays. It pops up in stores around Thanksgiving, perfect for a warm sip after a chilly walk or. Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons. To keep this drink safe for everyone, we've written this recipe as a cooked version.
So that’s going to wrap this up with this special food eggnog for adults recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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