Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky plum lamb shanks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If you want to use a slow cooker. Brown your shanks in a frying pan with the oil for a couple of minutes then place in the slow cooker with all the other ingredients except coriander. Sticky plum roast lamb comes out perfectly tender and makes an extra special Sunday roast alternative.
Sticky plum lamb shanks is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sticky plum lamb shanks is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sticky plum lamb shanks:
- Prepare 8 Lamb shanks frenched
- Prepare 2 tbsp flour
- Make ready 1 olive oil
- Make ready 2 onions, cut in wedges
- Take 1 bunch fresh thyme, tied together
- Get 1 1/2 cup Red wine, merlot
- Prepare 500 ml beef stock
- Prepare 1 cup Plum jam
- Get 1 Chilli De seeded and sliced
- Make ready 1 creamy mash potato or polenta
Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks Hi Nagi I'm about to make lamb shanks with plum sauce and I cant find a decent recipe. Braised Lamb Shanks Recipe - Tender Lamb Shanks. Lamb shank Indian style / tender lamb shank.
Instructions
Steps to make Sticky plum lamb shanks:
- Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
- Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
- Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
- Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.
The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods. Lamb shank meat is extremely tough and full of connective tissue. Meanwhile, salt lamb shanks liberally—two to three teaspoons kosher salt per shank. When oil shimmers, brown shanks in oil, in batches, if necessary Add chicken broth, scraping browned bits off bottom of pan, then apricots, plums, candied ginger, and saffron. Stir to combine, then arrange lamb.
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