Easiest Way to Make Meat Ball Soup (Bakso Sapi) in A Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat ball soup (bakso sapi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meat Ball Soup (Bakso Sapi) is something that I’ve loved my whole life.

Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

To get started with this recipe, we have to first prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meat Ball Soup (Bakso Sapi):

1. Take 750 gr mince beef
2. Take 150 gr tapioca starch
3. Get 1 egg white
4. Take 5 garlic (mashed)
5. Get 5 garlics (fried then mashed)
6. Get 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Prepare 1/2 tsp sugar
9. Get 200 gr ice cube
10. Take Soup:
11. Get 200 gr beef frame
12. Take 1 bunch choy sum or bokcoy (cut up)
13. Get 2 spring onions (chopped)
14. Prepare 5 garlics (fried then mashed)
15. Take 1 tsp salt
16. Prepare 1/2 tsp sugar
17. Take 1/2 tsp pepper
18. Make ready 1 pot of water
19. Get Additional: (optional)
20. Get Vermicheli
21. Take Yellow noodle
22. Take Fried onion
23. Prepare Fried dumpling
24. Get Steamed stuffed dumpling
25. Take Tofu (fried or steamed)
26. Take Chicken or beef tofu

The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.

Instructions

Instructions to make Meat Ball Soup (Bakso Sapi):

1. Grind mince beef with ice cube, place it into a mixing bowl.
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
5. Add additional ingredients if you like.
6. Perfect to consume on cold or rainy day.

You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.

So that’s going to wrap this up with this special food meat ball soup (bakso sapi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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