Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fresh blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden Blueberry Muffin Ingredients. Fresh or frozen blueberries work in this recipe. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Fresh Blueberry Muffins is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fresh Blueberry Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh blueberry muffins using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fresh Blueberry Muffins:
- Take 1/2 cup Butter (room Temp.)
- Make ready 1 cup Sugar
- Get 2 large Eggs
- Prepare 1 tsp Vanilla Extract
- Make ready 2 tsp Baking Powder
- Make ready 1/4 tsp Salt
- Make ready 2 1/2 cup Blueberries (mash 1/2 W/ Fork)
- Prepare 2 cup Flour
- Get 1/2 cup Milk
- Get 1 tbsp Sugar Mixed W. 1/4 Teaspoon Ground Nutmeg
How to Make Fruit Muffins from Scratch. These blueberry muffins are PACKED with fresh blueberries. You are going to get sweet juicy blueberry in every bite! They are also big muffins, that spread out nice and poofy on top as they bake.
Instructions
Steps to make Fresh Blueberry Muffins:
- Heat oven to 375°F. F. Place 12 cups into pan.
- In a medium sized bowl beat butter until creamy. Beat in sugar until pale & fluffy. Beat in the eggs, one at a time. Beat in the vanilla, baking powder & salt.
- Mixed mashed berries into batter
- Mix in flour then milk . Then, the rest of the blueberries .
- Scoop batter into cups and sprinkle with sugar, nutmeg mix.
- Bake 25-30 min or until golden brown. Cool for about 25 min.
Softened butter, for greasing muffin tins. Vegan Blueberry Muffins - Moist, fluffy and loaded with blueberries these healthy vegan muffins How To Make Vegan Blueberry Muffins. Making blueberry muffins requires a handful of ingredients. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
So that is going to wrap this up for this exceptional food fresh blueberry muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
