Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fishball noodles (ipoh style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fishball noodles are such an Asian thing, especially so in Singapore. Fishballs themselves can be a delicious snack, either boiled or fried. They are great accompaniments to soup and noodles as well.
Fishball Noodles (Ipoh Style) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fishball Noodles (Ipoh Style) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Take 2 Serving Rice Noodles
- Prepare 10-12 Fresh fish balls
- Get Nai Pak (vegetable)
- Take 3 garlic cloves
- Prepare 250 ml chicken stock
- Make ready 60 ml water
- Get Sesame oil (cooking)
- Prepare White Pepper
- Make ready Spring onions (scallion) for garnishing
Michelin Bib Gourmand Fishball Noodles: The Fishball Story. Comes with prawn, lean pork slices, meatball and. Ipoh, meanwhile, remained comfortable in the tattered finery of its century-ago golden age, still apparently sleeping off the enormous party that raged here when the world's richest tin deposits made this the prosperous heart of the tin boom. Fishball and noodle soup at Restoran Thean Chun.
Instructions
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
Yap's Noodles boasts Ipoh-style noodle dishes whipped up by young chef-owner Henry. This Ipoh hor fun is a good dish to have when you're looking for something easy on the stomach. The fishballs were deliciously salty and mouth-watering, but just like the two prawns, were something I wanted. On the other hand, as much as the husband enjoys his mee pok, he doesn't like fishballs/fish cake. So his bowl will be more like Bak Chor Mee, with only minced pork and more vegetable added.
So that is going to wrap it up for this special food fishball noodles (ipoh style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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