Easiest Way to Prepare beany fish pie in 15 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beany fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. A simple fish pie recipe that's quick and easy to prepare.

beany fish pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. beany fish pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beany fish pie using 14 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make beany fish pie:

1. Get 1 can baked beans
2. Prepare 10 each fish fingers
3. Prepare 1 bunch spring onion
4. Get 1 box mash potatoe
5. Take 1 medium onion cubed
6. Take 1 dash oil
7. Make ready 1/2 tsp salt
8. Make ready 1/2 pepper
9. Make ready 1/2 tsp corriander powder
10. Take 1/2 tsp gram masala powder
11. Take 1 stick butter
12. Take 1 dash milk
13. Get 1 pinch dried herbs
14. Make ready 1 cup grated cheese

Add the raw prawns and frozen peas to the mixture. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the mash on top of the fish mixture and spread it out to cover the whole top. Use a fork to make a wavy pattern on the top to look like the ocean but don't press too hard so you don't push through.

Instructions

Instructions to make beany fish pie:

1. preheat oven 200oc
2. make fish figner according to packet
3. get a heavey based pan
4. add oil to heat up once oil is heated add onions in
5. stir onions untill transparent
6. add in a can of baked beans stir thé contents on medium heat
7. roughly chop spring onions add to thé pan
8. NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
9. fish fingers should b Done by Now So take it out of thé grill or oven put on one side
10. to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
11. make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
12. Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
13. add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
14. put in oven for 10-15 mins or untill thé top is golden brown
15. NOTE, to mke bigger pie add more fish fingers and can of baked beans

Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed potatoes. Because it can be made with almost any type of fish. Ideally, any fresh fish should not be stored for more than two days. Fish pie is a favorite of home cooks in the UK, where it's usually made with smoked haddock.

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