Recipe of Indonesian noodles with ketjap, paprika and parsley in 17 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my entire life.

#있는걸로 #막해먹는 #집밥 #한끼 #서툰 #요리 #flex #kfood #koreanfood #cook #미무우동 #Noodles_with_water_parsley. Masak mie instan yang beda dari yang lain kuahnya di buat kental indonesian Food noodles with egg INDOMIE - cara masak mie instan yang enak Cara memasak mie dog dog indomie spesial Resep indomie pedas mampus. tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:

1. Get 60-100 gram noodles /per person
2. Take 1 Paprika
3. Prepare 1 tablespoon Parsley
4. Get 8-10 gram salt to cook with
5. Make ready pepper to your own taste

Bakso is Indonesian meatball served with noodles, served with caramelized onions and herbs close-up on a plate. vertical. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Mie Aceh: Indonesian Curry Noodles » Indonesia Eats. Need something to spice up your taste buds?

Instructions

Steps to make Indonesian noodles with ketjap, paprika and parsley:

1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
2. Cut the paprika intro (small) cubes while the noodles are cooking.
3. When the noodles are ready, drain the used water.
4. Add ketjap, and stir with a spoon.
5. Add the paprika cubes and stir again.
6. Add salt, pepper and a tablespoon parsley.
7. Done!

Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and. Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices.

So that is going to wrap it up for this special food indonesian noodles with ketjap, paprika and parsley recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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