Easiest Way to Make Thai Basil Glass Noodles With Beef in 32 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil glass noodles with beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simply speaking, it's a good recipe. I would recommend fish sauce (not as bad/fishy as you think) instead of. Super easy to cook this Thai Basil Beef Noodles!

Thai Basil Glass Noodles With Beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Basil Glass Noodles With Beef is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Make ready Sauce
2. Prepare 2 Tbl. Sugar
3. Take 1 Tbl. Hot sauce (to taste more or less)
4. Get 1/4 cup broth or water
5. Make ready 1/4 cup soy sauce
6. Prepare 2 Tbl. Fish sauce
7. Prepare Main
8. Make ready 1 pound ground beef
9. Take 1/2 onion
10. Take 2-3 stalks green onion
11. Make ready 8 oz. Mushrooms
12. Make ready 1 large carrot
13. Prepare 3-4 cloves garlic
14. Make ready 1 cup nail fresh basil leaves
15. Make ready 8 Oz. Dried glass noodles

These Thai Basil Noodles are perfect if you're craving some bold flavor for dinner. My Thai Basil Noodles dish is full of veggies and has lots of flavor because of the basil. If you've never had Thai basil before, it's a little different than the basil usually found in supermarkets which have rounder. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand!

Instructions

Instructions to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. I even have difficulty finding Holy Basil. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor. Garnish with the lime wedges, green tops of the scallions and peanuts. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him.

So that is going to wrap it up for this special food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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