Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quail eggs with rice noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Quail eggs with rice noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quail eggs with rice noodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quail eggs with rice noodles:
- Make ready 3 quail eggs
- Get 1 handful thin rice noodles
- Make ready Sesame seed oil
- Prepare Soy sauce
- Get Oyster sauce
- Take Brown sugar
- Make ready Lemon juice
- Get Spring onions
- Prepare Minced Garlic
Adding more would have been overkill. After transferring the ground pork menudo with quail eggs to a bowl, I cooked fried rice in the same frying. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce.
Instructions
Instructions to make Quail eggs with rice noodles:
- Soak rice noodles in hot water until nearly soft
- In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
- Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
- In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
- Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds
In her recipe, she tosses the rice noodles with a scant amount of sugar and cornstarch to get the noodles to brown more easily. Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs.
So that is going to wrap it up for this exceptional food quail eggs with rice noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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