Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover rajma kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rajma kebab is a protein-rich delectable snack made from kidney beans. It is a vegetarian version of the popular Galouti kebab from the Awadhi Cuisine in which kidney beans. This video is about the simple and easy recipe for the low fat version of Rajma kebabs made from leftover ingredients with very less oil. #RajmaGaoutiKebab #राजमाकेकबाब #rajmatikki Hi, guys today I am going to share with you Rajma Gaouti Kebab - राजमा के कबाब - Leftover Rajma Tikki By Narinder'.
Leftover Rajma Kabab is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leftover Rajma Kabab is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover rajma kabab using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Leftover Rajma Kabab:
- Take 1 Bowl Rajma
- Make ready 2 medium potato boil & mash
- Prepare 2 tbsp oats
- Take 1 tsp chat masala
- Make ready 1 tsp red chilli powder
- Get 1/2 garam masala
- Get Pinch salt
- Take as needed Coriander leaves
Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested. Preparation for rajma kababs takes time as we need to cook the rajma beans. You can even make the kebab mixture a day before and refrigerate. Then next day prepare the kebabs.
Instructions
Steps to make Leftover Rajma Kabab:
- First Rajma ko ek pan me dalkar 15-20 minutes tak slow flame par uski gravy Ko dry kar le.
- Jab moisture bilkul nikal jaye gas band karein Potato & sare masale dale mix karein.
- Man pasand shape de & shallow fry karein Tasty kabab ready.
Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft texture and a. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with The kebab is packed with proteins and nutrients that there would be no guilt in having them as. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings. Rajma Kabab recipe - How to make Rajma Kabab.
So that is going to wrap it up for this special food leftover rajma kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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