Recipe of Paneer, Corn & Pyaz Kachori in 33 Minutes at Home

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer, corn & pyaz kachori. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

paneer corn capsicum curry is a Indian Chinese recipe which has paneer ( cottage cheese ) , sweet corn ( makai This Paneer capsicum recipe with corn is curry recipe which gravy made by corn flour. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this paneer. Add grated paneer, corn, crushed kasuri methi [dried fenugreek leaves], red chilli powder, salt, pepper and give a good mix.

Paneer, Corn & Pyaz Kachori is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer, Corn & Pyaz Kachori is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer, corn & pyaz kachori using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer, Corn & Pyaz Kachori:

1. Prepare Outer layer ~
2. Make ready 3 boil & mash aloo
3. Prepare 3 bread crumbs
4. Make ready 2 tablespoon coriander chopped
5. Make ready 1/2 tspoon ajwain
6. Prepare 1 green chilli chopped
7. Prepare to taste Salt
8. Make ready stuffing
9. Take 2 tblspoon corn
10. Take 2 tblspoon paneer grated
11. Make ready 2 tblspoon onion chopped
12. Make ready 3 tblspoon namkeen sev or bhujiya
13. Make ready 1 green chilli chopped
14. Make ready 1 tblspoon coriander
15. Make ready 1/2 tspoon chat masala
16. Prepare 1/2 tspoon garam masala
17. Take to taste Salt

Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic Methi paneer corn pulao.

Instructions

Steps to make Paneer, Corn & Pyaz Kachori:

1. Outer layers Ke sabhi ingredients Ko mix karein & chhote balls banakar side me rakhe.
2. Stuffing ke sabhi ingredients Ko bhi mix Karein.
3. Ab aloo ke balls Ko tikki ka shape de kar center me stuffing ki filling karein or Bahut dhire se usko kachori ka shape de.
4. Ab ek plate me thoda maida le kachori Ko dhire se usme roll karein & deep fry karein
5. Golden colour hone par tissue par nikal le.
6. Delicious kachori ready hai chutney or sauce ke sath serve Karein.

How to make Paneer and Corn Cutlets. Description : Delicious cutlets made with a combination of boiled potatoes, paneer, corn kernels and grated cheese. now prepare corn flour paste by taking ¼ cup corn flour, ¼ tsp pepper and ¼ tsp salt in a small bowl. add ¼ cup water and prepare smooth lump free batter. now dip marinated paneer into corn flour batter. Cut paneer into one inch sized triangular pieces. Chop half of the ginger and cut the remaining half into julienne. Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well.

So that is going to wrap this up with this exceptional food paneer, corn & pyaz kachori recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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