Recipe of Blackpepper Glass Noodle in 33 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackpepper glass noodle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mouth Restaurant Black Pepper Boston Lobster w Glass Noodles. Stir fried with extreme high wok heat. Berbagi mee goreng lada hitam sotong

Blackpepper Glass Noodle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blackpepper Glass Noodle is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackpepper glass noodle using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Blackpepper Glass Noodle:

1. Make ready Mung Bean Noodle
2. Prepare 1/2 teaspoon salt
3. Take Olive oil
4. Prepare 1/2 Blackpepper course
5. Make ready 1/2 whitepepper course
6. Make ready Chicken Sausages
7. Make ready Sweet Pepper
8. Make ready 3 Garlics
9. Take 1/2 shallot
10. Make ready Raw Chicken
11. Take Flour
12. Prepare Paprika
13. Prepare Egg

View top rated Pepper glass noodle recipes with ratings and reviews. Our Black Pepper Fried noodles are steamed and baked for a lower fat and sodium content. They're the healthy choice for comfort food cravings! Drain, rinse with cold water, and set aside.

Instructions

Instructions to make Blackpepper Glass Noodle:

1. 1. Chopped everything dicely. Heat up the olive oil, cook the onions, garlic and sweet pepper. Put 1 egg and stir. After a while, put blackpepper, white pepper. Put noodle in the pan, mix and stir everything evenly until cooked. Add up some salt.
2. Use paprika, blackpepper, whitepepper and a bit salt to marinate the chicken. Later, coat the chicken using the flour and deep fries in the pan.

In a medium [large] bowl, stir together the cornstarch and salt-and-pepper blend. Dredge the tofu cubes in the cornstarch mixture. I loved Ramen Noodles, but Koka Spicy Black Pepper taste better than Ramen noodles and they are low fat baked noodles, not fried! I cook them in the microwave and add a large can of chunky tuna or grilled chicken. Udon noodles cooked sensational with a blast of flavours.

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