Recipe of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) in 13 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I’ve loved my entire life. They are nice and they look fantastic.

Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

1. Get 1 portion fresh flat rice noodles
2. Make ready 1 teaspoon soy sauce
3. Prepare Ingredients for gravy :
4. Make ready 1 clove garlic, minced
5. Prepare 1/4 onion, sliced ​​lengthwise
6. Get 1 carrot, sliced
7. Take 1 celery, sliced
8. Prepare 6-7 broccoli florets
9. Take 6 shrimp,peeled and cleaned up the dirt
10. Take 1 tablespoon oyster sauce
11. Prepare 2 teaspoons soy sauce
12. Get 3/4 teaspoon salt
13. Get 1/2 teaspoon sugar
14. Get 300 ml water
15. Take 2 teaspoons cornstarch, dissolved with 1 tablespoon water
16. Take 1 egg, lightly beaten

Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Cobain saja resep ifumie seafood kuah sederhana ini. Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick.

Instructions

Instructions to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. Odkryj Kwetiau Goreng Fried Rice Noodles Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce. All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce.

So that is going to wrap it up for this exceptional food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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