Recipe of Daal Mash in 33 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daal mash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Daal Mash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Daal Mash is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have daal mash using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Daal Mash:

1. Get For Boiling the White Lentil Gram
2. Prepare 375 g White lentil Grams
3. Make ready Water as required
4. Take 1/2 tsp Turmeric powder
5. Make ready 1/2 tsp Salt
6. Get For Masalah
7. Make ready 1/2 cup cooking oil
8. Get 1 tbsp garlic paste
9. Take 2 Onion medium size
10. Get 1/2 tsp cumin seeds
11. Get 6-8 black pepper
12. Prepare 2-3 Cloves
13. Make ready 1 brown cardamom
14. Get 1 inch cinnamon
15. Get 3 medium tomatoes
16. Take 2 Tbsp Red Chili Powder
17. Make ready 1/2 Tsp Turmeric Powder
18. Take 1 Chicken Cubes
19. Get 1/2 Tsp Salt
20. Get Water as required
21. Take For Garnishing
22. Get Ginger
23. Get Green Chili
24. Take Green Coriander
25. Get Garam Masala
26. Get Butter

Mixed with the local spices blended with the taste of butter. Check Masalaydaar Daal Mash Recipe in Urdu. Learn how to make best Masalaydaar Daal Mash Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English.

Instructions

Instructions to make Daal Mash:

1. SB se pehly daal ko achi tarhan dhoo Lein or 10 mint ke liy pani mein bhigo dein phir is ko ak pattili mein dalen or us mein pani, haldi powder,
2. Or namak dal ke ubal aney tak pakaen,
3. Phir jab us mein ubal a jaey to us ko 3-4 mint tak pakaen ta ke dal gal jaey, dal ko ham ne ak kanak rehne tak pakana hy pura nahi galana, jab dal mein ak kanak reh jaey to us ko chan Lein,
4. Ab masalah taiyar karna hy to masalah banane ke liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mein lehsan ka paste or pyaz ka paste bana ke dalen,
5. Sath hi us mein zeera, Kali mirch, long,
6. Bari Elaichi or darcheeni dal ke 3-4 mint tak pakaen ta ke pyaz ka pani khushk ho jaey,
7. Phir tamater ko b pees ke us ka paste bana Lein or pattili mein dal dein,or 1-2 mint tak pakaen,
8. Then is mein lal mirch, haldi, namak or chicken cube dalen,
9. Then is ko achi tarhan bhunnen,
10. Jab ye bhun jaey to is mein 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
11. Phir is mein 1 and 1/2 glass pani dalen or ubli hue daal dal ke mix karen,
12. Mix karne ke bad is ko taqreeban 3-4 mint tak dam pe rakhen,
13. Phir is ko plate mein nikal Lein or is mein adrak, green chilli, hara dania,
14. Garam masalaha or butter dalen,
15. Mazeedat Mash Daal taiyar hy garma garam chapatti ke sath paish Karen.

Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. Chicken Ka Dalcha, Daal Mash Aur Qeema And Moong Ki Daal Ka Halwa by Zubaida Tariq Recipe of Chicken Ka Dalcha, Daal Mash Aur Qeema. Boiled mash daal shamil karein aur ache tarhan mix ker lein. Pani dal ker mix ker lein.

So that is going to wrap this up for this special food daal mash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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