Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed vege with tofu and peanuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed Vege with Tofu and Peanuts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mixed Vege with Tofu and Peanuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. All Reviews for Tofu and Veggies in Peanut Sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mixed Vege with Tofu and Peanuts:
- Get Long beans
- Get Wood Ear / Black Fungus
- Get Shitake Mushroom
- Take Sweet dried lettuce / Choy Po
- Make ready Cubes Fried Tofu
- Prepare Fried Peanuts
- Make ready Garlic diced
- Take Ginger diced
- Get Onion diced
- Make ready to taste Salt n Pepper
The sauce will be quite thick. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Combine all of the ingredients in a bowl, throw in the crispy golden tofu and let it sit while you begin stir-frying your veggies. Once your veggies are perfectly tender-crisp, add a couple of.
Instructions
Steps to make Mixed Vege with Tofu and Peanuts:
- Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
- Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
- Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
- Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.
Tofu is a great soy based vegetarian food that adds protein to this comforting yet healthy lunch dish. For extra-tasty tofu, we first wrap it in a clean dish The peanut sauce may thicken when mixed with the noodles and chilled overnight. If it is too thick, you can always thin it out by carefully adding a few. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve.
So that’s going to wrap this up for this exceptional food mixed vege with tofu and peanuts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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