Recipe of Cheesy mince beef and mash potato pie in 11 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.

Cheesy mince beef and mash potato pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy mince beef and mash potato pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy mince beef and mash potato pie:

1. Take 3 tbs Olive oil
2. Prepare 500 g Minced beef
3. Take 3 Tomato
4. Take 3 Spring onion
5. Prepare 1 Large Courgette
6. Make ready 4 medium carrots
7. Make ready 100 g Mushroom
8. Make ready Half Medium Broccoli
9. Prepare 3 Garlic cloves chopped
10. Make ready 50 g Cheese
11. Prepare for Mashpotato
12. Prepare 1 kg Potato
13. Get Half tab of cream cheese
14. Take Some milk
15. Take Knob butter

If made with beef, it would be known. cook until the mince is brown and shows a . with. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the.

Instructions

Instructions to make Cheesy mince beef and mash potato pie:

1. Preheat the oven to 180 C / Gas 4.
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
4. Drain the potatoes and mash them with the cream cheese, butter and milk.
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Deliciously easy shepherd's pie with a crisp mashed potato and parmesan cheese topping. A tasty meat and mash combination. Add the beef stock and bring to a simmer. Pop in your bay leaf and continue to simmer on a low heat while. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner.

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