Steps to Make Shirataki noodles with tofu and shrimp in 16 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shirataki noodles with tofu and shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shirataki noodles with tofu and shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shirataki noodles with tofu and shrimp is something that I have loved my whole life. They are nice and they look wonderful.

This is a noodle based salad and I went with some tofu shirataki noodles to keep things nice and easy (no cooking required!) and light (low calorie To make this salad a meal you need some meat and pre-cooked shrimp fits the bill perfectly since you don't need to cook is and it's already chilled! A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs. A tofu shirataki noodle salad with a rainbow of veggies and shrimp in a tasty Korean style dressing that is served chilled; perfect for a hot summer day!

To get started with this recipe, we have to prepare a few ingredients. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shirataki noodles with tofu and shrimp:

1. Make ready 1 pack shirataki noodles
2. Prepare 2 pcs tofu
3. Take 1 pc carrot
4. Get 2 pcs shrimp
5. Prepare Chilli
6. Take Chilli flakes
7. Take Onion powder
8. Make ready Garlic powder
9. Make ready 1 tbs Soy sauce
10. Prepare 2 tbs Rice vinegar
11. Prepare Salt
12. Get Sesame seeds

Shirataki Noodles with Egg and Shrimp (Keto-friendly). Satisfied that craving for stir-fried noodles but with the fraction of the amount of carb found in traditional wheat noodles. Make this easy low carb shirataki noodles stir fry with veggies and shrimp. Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp.

Instructions

Steps to make Shirataki noodles with tofu and shrimp:

1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
3. Slice the carrot. Arrange on top of shirataki noodles
4. Put tofu and shrimp on top
5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
7. Shirataki noodles ready to be served

Speaking of colors, what about this Lectin Free Asian Bowl with Miracle Noodles and Shrimps? This Shirataki Noodles with Shrimp Stir-Fry is another meal that takes advantage of shirataki noodles. Turn off the heat and stir in the julienned carrots and shrimp. You can scoop out and discard the lemongrass stalks now or leave them inside the broth. Be on alert for tofu shirataki noodles which are not quite the same.

So that’s going to wrap this up with this special food shirataki noodles with tofu and shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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