Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant and mushroom korean noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You can also choose soba noodles if you prefer to eat healthier. Slice the vegetables to the size you like. The meaty texture and umami flavor of both eggplant and portobello mushrooms work beautifully in these plant-based tacos.
Eggplant and Mushroom Korean Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggplant and Mushroom Korean Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Get 1 eggplant
- Take 1 cup sliced shiitake or enoki mushrooms
- Take 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Make ready 1 tbsp crushed sesame seeds
- Make ready 5 cloves garlic
- Get 2 tsp sesame oil
Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks. Eggplant, mushrooms, onion, garlic & peppers combine together to create a delicious pasta sauce that is a bit sweet, a bit spicy, a bit earthy.
Instructions
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice.
So that is going to wrap this up for this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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