Recipe of Roasted Eggplant Mash or Baingan Bharta in 26 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted eggplant mash or baingan bharta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Eggplant Mash or Baingan Bharta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Eggplant Mash or Baingan Bharta is something that I’ve loved my entire life. They are nice and they look wonderful.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted eggplant mash or baingan bharta using 8 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Eggplant Mash or Baingan Bharta:

1. Get 2 big baingan, cut into big pcs,
2. Take 5-6 garlic cloves,
3. Take 3-4 green chilli chopped finely,
4. Prepare 2 med sized onion chopped finely,
5. Prepare 2 tomato chopped finely,
6. Prepare to taste Salt
7. Take Aa needed chopped coriander
8. Take 2 tbsp mustard oil

There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you. It should start becoming charred and mushy and look like the picture above. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

Instructions

Steps to make Roasted Eggplant Mash or Baingan Bharta:

1. Firstly take a pan or wok, add 1 tbsp oil, heat it.
2. Now add baingan pcs & garlic cloves, add lil salt & lil oil again, cover it with the lid, cook it at low flame till baingan becomes tender & also light brown.
3. Place baingan upside down so that it is roasted nicely.
4. Stop the flame, let it cool.
5. Now peel baingan, get the pulp.
6. Take a pan, add oil, heat it.
7. Now add onion, sauté it at high flame till pink, do not over cook it.
8. Add tomato & green chilli, stir fry it for a while. Add salt also, stir it.
9. Now add baingan, mix it well, so that garlic incorporates.
10. Cover it with the lid, lower the flame, cook it until water evaporates. Stir in between.
11. Remove the lid, fry it at high flame for a while.
12. Add dhania patta, stir it for a while.
13. Remove it from the flame, take out in a serving bowl.
14. Have it with Roti or Paratha.

It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Once you try this incredible Indian roasted eggplant dish, there's no turning back! It's your new best low-carb friend you can always count on when it comes to dipping your keto naan into something really delicious. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair). Not everyone has a grill and not a lot.

So that’s going to wrap it up for this exceptional food roasted eggplant mash or baingan bharta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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