Recipe of Daal mash in 16 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daal mash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Daal mash is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Daal mash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have daal mash using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Daal mash:

1. Prepare 1 cup daal
2. Make ready 3/4 cup oil
3. Prepare 1 tbsp ginger-garlic paste
4. Make ready 3 tamater puree
5. Make ready 1 tsp haldi powder
6. Prepare 1 tbsp red chilli flakes
7. Take 1/2 tsp garam masala powder
8. Get Namak
9. Make ready 1/2 tsp zeera powder
10. Get 1/2 tsp kali mirch powder
11. Get 1 tsp dhania powder
12. Take 1 tsp kasuri methi
13. Take 3 chopped hari mirchein

Mixed with the local spices blended with the taste of butter. Check Masalaydaar Daal Mash Recipe in Urdu. Learn how to make best Masalaydaar Daal Mash Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English.

Instructions

Instructions to make Daal mash:

1. 1 cup daal wash kar ke 45 minutes tak pani mein bhigo dein phir dobara wash kar ke boil karein aur sath hi 1/2 tsp haldi powder bhi add karein.
2. Ek karahi mein 3/4 cup oil add karein aur flame ko medium rakhen. - Jab oil garam hojae to 1 tbsp adrak lehsan ka paste add karein aur 1 minute tak pkaen.
3. 3 tamater ki puree add karein aur sath hi 1/2 tsp haldi, 1 tbsp red chilli flakes, 1/2 tsp garam masala powder, namak,1/2 tsp zeera powder, 1/2 tsp kali mirch powder, aur 1 tsp dhania powder add karein aur oil separate hone tak medium-low flame par pkaen.
4. Boiled daal add karein aur 1 tsp kasuri methi aur 3 chopped hari mirchein bhi add karein aur mix krlen. - Low flame par 2 minutes tak cover kar ke pkaen.
5. Dish out karein aur serve karein.

Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. Chicken Ka Dalcha, Daal Mash Aur Qeema And Moong Ki Daal Ka Halwa by Zubaida Tariq Recipe of Chicken Ka Dalcha, Daal Mash Aur Qeema. Boiled mash daal shamil karein aur ache tarhan mix ker lein. Pani dal ker mix ker lein.

So that is going to wrap it up for this special food daal mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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