Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, abalone cocktail. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Abalone cocktail is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Abalone cocktail is something that I have loved my entire life.
Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe. Abalone is a large mollusk prized for its rich meat.
To begin with this recipe, we have to first prepare a few components. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Make ready 1/2 tomato ketchup
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp toasted garlic
- Prepare 1 tsp toasted onion
- Get 5 limes, the juice of
- Make ready To taste salt & pepper
- Make ready To taste dried parsley
Biologically, abalone is a mollusk belonging to the Gastropoda class. Abalone Meaning - At Energy Muse, our crystals and stones such as the Abalone have the ability to release mental, physical, and spiritual blockages. Learn more about the Abalone meaning here! Discover the health benefits of this strange and potentially endangered sea creature and what makes it so alluring.
Instructions
Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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