Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mie saus sate (Noodle with Indonesian satay sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.
Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe Β» Indonesia Eats. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp REBLOGGED - MIE KAILAN SAUS TIRAM, variasi lain dari sajian Mie Ayam yang sudah anda kenal. A wide variety of mie sedaap instant noodle with indonesia options are available to you, such as feature, processing type, and certification.
To get started with this recipe, we must first prepare a few ingredients. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Get Your favourite noodle
- Prepare 1 onion
- Get 1 garlic
- Make ready 80 ml thick sate sauce
- Get Ground pepper
- Get Salty soya sauce
- Get 1 glass hot water
- Make ready Olive oil
- Prepare Tomatoes
- Prepare leaves Chopped coriander
Every Asian region has its own classic. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry.
Instructions
Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands π. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! π
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! π
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah.
So that’s going to wrap this up with this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
