Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, v-8 soup batch 8. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A great veggie soup quick to prepare and freezes great!!! We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook's Illustrated, we've When we made the recipe for ourselves, we thought the soup was absolutely fantastic and we were truly impressed by the bright tomato-y flavor.
V-8 Soup Batch 8 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. V-8 Soup Batch 8 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make V-8 Soup Batch 8:
- Get Soup ingredients
- Get 1 pound bok choy
- Make ready 1 pound common mushrooms
- Prepare 15 ounces chickpea
- Take 1 pound potatoes
- Take 2 cups chopped carrots
- Get 1 large onion diced
- Take Rice
- Take 2 cups cooked unsalted rice
- Prepare 2 tablespoons extra virgin olive oil
- Make ready To taste seasoned salt
- Take Spices
- Take To taste salt
- Get To taste ground black pepper
- Take 1 teaspoon granulated garlic
- Get 1 teaspoons ground ginger
- Get Broth
- Prepare 1-1/2 quarts V-8 original vegetable drink
- Take Oil
- Take 1-1/2 tablespoons peanut/or neutral tasting oil
- Take 1 teaspoon sesame seed oil
- Prepare Cheese and other options
- Make ready To taste grated parmigiano reggiano cheese
- Make ready To taste red pepper flakes
- Get To taste red wine vinegar
- Take Late in the game
- Get 1 cup sliced pickled okra see my recipe
Our farmers and employees work hard to reduce the amount of water used to grow our veggies and make our juices. We work with our farms and factories to deliver you the goodness of veggies straight from the ground to your glass. How I love soup in the fall. With the beginning of school I just start craving soup.
Instructions
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So what that it's not literally fall yet! Vegetable juices have become big business these days. Nutrients are lost in the pasteurizing process, and most of the fiber is removed in the form of pulp. I was a bit skimpy on the water since I like a heartier flavor. I had problems with the horseradish as well.
So that is going to wrap it up with this special food v-8 soup batch 8 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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