How to Prepare Egg Noodles in 17 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients.

Egg Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg noodles using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg Noodles:

1. Prepare 1 tsp olive oil
2. Get water
3. Make ready Noodles (I used Fit and Active 100% wheat)
4. Get 2 eggs
5. Take 2 green chillies chopped
6. Make ready 2 cloves garlic finely chopped
7. Prepare 1 red onion cubed
8. Get 1/2 bell pepper cubed
9. Make ready 3-4 florets Broccoli
10. Get 1/4 cup Cabbage
11. Take 1/4 tsp vinegar
12. Get 1/4 cup scallions chopped

See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together. Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner. These homemade Chinese egg noodles are, in a word, incredible.

Instructions

Steps to make Egg Noodles:

1. Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
2. Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
3. Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
4. Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
5. Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
6. Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy

Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup. Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick. Homemade Egg Noodles with four simple ingredients and no special equipment.

So that is going to wrap this up with this exceptional food egg noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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