Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lagman,noodle and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan.
Lagman,noodle and vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lagman,noodle and vegetables is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lagman,noodle and vegetables:
- Take noodle
- Get 1 egg
- Get 2 pieces Chinese cabbage,you can use other vegetables
- Prepare spring onion
- Prepare ginger
- Get garlic
- Take oil
- Make ready salt
- Make ready Chinese soy sause
- Take sesame oil
- Get vinegar
- Prepare red pepper
Savory and delicious, lagman can be served as a stew, soup, or pasta dish. Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles. Lagman - Uzbek beef noodle soup with vegetables. It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or.
Instructions
Steps to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
Laghman noodles have a special place in my heart. If you go to Xinjiang, chances are you will eat lagman noodles - not only once, but many times It is noodles topped with a sauce of meat and vegetables. Basically anything is game - lamb, beef, chicken, green beans, bell pepper, bok choy. Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy.
So that’s going to wrap it up with this special food lagman,noodle and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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