Recipe of Korean Style Chinese Noodles in 33 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style chinese noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Korean Style Chinese Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

Korean-Chinese restaurants are everywhere in Korea. It's Korean style noodles with a black bean sauce. I guess the easiest way to explain it would be Korean-style Spaghetti. = P First bring a pot of water to a boil and ready your noodles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Style Chinese Noodles:

1. Get 1/4-1/2 pound ground meat
2. Take 1-2 cups chicken broth
3. Prepare 2 cloves garlic
4. Take 1 Tbl. Fresh ginger
5. Make ready 1/2 tsp. Sugar
6. Take 3 Tbl. Soy sauce
7. Take 3 stalks scallion (green onion)
8. Prepare 1 Tbl. Gochujang (or hot sauce)
9. Get 1 ground black pepper (to taste)
10. Make ready 4 Oz. Noodles (glass noodles are the best, but any work)

Traditionally a long noodle symbolizes a long life, so serving it to someone on their birthday expresses your desire that they live. Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. These feature the long noodles made with wheat flour and eggs.

Instructions

Steps to make Korean Style Chinese Noodles:

1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
2. Add some oil to a wok/stir-fry/skillet and heat on medium
3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
5. Add your Gochujang or hot sauce, stir for 1 minute
6. Add meat, break it up
7. When the meat is just cooked
8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
10. Add soft noodles and scallions
11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
12. Serve. Garnish with sesame seeds, scallions, cilantro.

These are Cantonese kind of noodles. They are thin Chinese egg noodles that are mostly used for soups. The noodles are sometimes called Hong Kong style noodles or chow mein which basically means. Product name: Chinese style noodles = Jung-hwa-myeon (중화면) Brand name: Wang I will be buying these noodles every time I make Korean Chinese noodle dishes from now on. Learn about Asian and Chinese Noodles, spring rolls and wonton wrappers including common varieties of fresh and dried Chinese noodles we use in our recipes.

So that is going to wrap it up with this exceptional food korean style chinese noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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