Recipe of Shredded Chicken Teriyaki - Slow Cooker in 24 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki. Yesterday I returned home from a blogging retreat in Deer Valley, Utah, where the plunging temperatures left me hankering for a bowl of something warm to cozy up to. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Take 2 lb. boneless, skinless chicken breasts
2. Prepare 1/2 cup soy sauce (reduced sodium recommended)
3. Make ready 1/4 cup honey
4. Get 1/4 cup brown sugar
5. Get 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Get 1/2 tsp. sesame oil
7. Make ready 3 cloves garlic, minced
8. Make ready 1/2 tsp. ground ginger
9. Make ready 1/4 tsp. ground black pepper
10. Take 1/4 cup cold water
11. Make ready 1 tbsp. cornstarch
12. Make ready Optional Garnishes :
13. Make ready ·Sesame Seeds
14. Take ·Scallions

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant. Return the shredded chicken to the slow cooker and pour the sauce over it.

Instructions

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

Cook on HIGH for a few minutes until heated through. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. I use a slow cooker liner to save on the mess, but it's not required.

So that is going to wrap this up for this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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