Recipe of Walnut stir-fry Bok Choy in 30 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, walnut stir-fry bok choy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Walnut stir-fry Bok Choy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Walnut stir-fry Bok Choy is something which I have loved my whole life. They’re nice and they look wonderful.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

To get started with this particular recipe, we must prepare a few components. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Walnut stir-fry Bok Choy:

1. Take 1 medium size Bok Choy
2. Prepare 4 (or to taste) garlic cloves
3. Prepare 1 inch piece of fresh ginger
4. Prepare 1/2 tsp salt
5. Take handful walnuts
6. Make ready to taste hot sauce
7. Make ready 1 Tbl. acid like vinegar, lemon juice (optional)
8. Get 2 Tbl. oil for stir-fry

You only need a few spices - green onion, soy sauce and sugar, to create a flavorful sweet savory sauce. The cooking is quick, simple and straightforward. The dish has a great texture. This quick and easy recipe for bok choy stir fry goes nicely with any meat.

Instructions

Instructions to make Walnut stir-fry Bok Choy:

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
2. chop your bok choy into about 1 - 2 inch pieces
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
4. chop onion, garlic and ginger
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
7. Once bok choy is wilted add walnuts
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Bok choy means "white vegetable" and it comes in several varieties. This recipe was developed for large heads of bok choy shaped like romaine lettuces, with dark Add the mushrooms and bok choy.

So that’s going to wrap it up for this exceptional food walnut stir-fry bok choy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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