Easiest Way to Prepare Japanese Curry udon in 10 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese curry udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Curry udon is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Curry udon is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese Curry udon:

1. Take 1 bag baby spinach
2. Make ready 3 carrots
3. Prepare 2 potatoes (small)
4. Take Some apple
5. Get 2 bunches coriander
6. Make ready 1 onion
7. Prepare 2 curry cubes
8. Make ready 1 person portion udon

I love the idea of the mixture of curry in this traditional udon noodle recipe! Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Your choice of udon or ramen noodles and toppings.

Instructions

Steps to make Japanese Curry udon:

1. 1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
2. 2. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
3. 3. caramelize 1 onion in the pan
4. 4. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
5. 8. stir in 2 bunches of coriander
6. 9. stir all together for 2 min
7. 10. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

Our short reprieve from the cold and snow ended. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. A curry using rich roux with the consistency of a vichyssoise, this curry is like a tranquil pond that can completely immerse people into its shallows. Tsukimi udon: Kake udon with a raw egg on top.

So that’s going to wrap this up for this exceptional food japanese curry udon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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