Recipe of Brad's char siu (Chinese BBQ pork) w/ chow mein in 11 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I have loved my whole life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Chinese BBQ Pork Recipe - Char Siu

To get started with this particular recipe, we must prepare a few components. You can have brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

1. Get For the pork
2. Prepare 4 1/2-5 lb whole pork loin
3. Make ready 3 char siu marinade packets
4. Take 1 1/2 cups water
5. Take For the chow mein
6. Prepare 1/2 lb baby carrots
7. Make ready 1 medium sweet onion, sliced thin 1" long
8. Get 8 Oz shitake mushrooms, sliced
9. Get 3 cloves garlic, sliced thin
10. Take 1 bunch bok choy, only the whites. Sliced thin
11. Prepare 1 head savoy cabbage. Quarter & slice 1" thick
12. Make ready 2 yellow squash, slice in half lengthwise, slice thin
13. Prepare For chow mein sauce
14. Prepare 4 cups heavy chicken broth
15. Prepare 2 tbs reduced sodium soy sauce
16. Get 1-1 1/2 tbs fish sauce
17. Take 1 tbs seasoned rice wine vinegar
18. Make ready 1 tsp sesame oil
19. Make ready 1/2 tsp Mongolian fire oil
20. Prepare 2 whole star anise
21. Get 1/2 tsp each dry mustard, ground ginger
22. Take Other ingredients
23. Take 1 pkg soft chow mein noodles or lo mein noodles
24. Prepare Cornstarch slurry

This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the.

Instructions

Instructions to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs.
2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking.
3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160.
4. While pork is in the oven, make chow mein, sauce, and noodles at the same time.
5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies.
6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through.
7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together.
8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy.

Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The beauty of these steamed BBQ pork buns is the soft and fluffy bread that is silky smooth on the surface. The buns crack open on the top, revealing the goodness inside and releasing its wonderful fragrance. Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the Keywords: Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork.

So that is going to wrap it up with this special food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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